31st Annual JA Central Ontario Governors’ Dinner

Dinner Menu

APPETIZER: Roasted butternut squash, corn & charred pepper soup. 

ENTRÉE: Ontario chicken (halal) with smoked gouda & thyme glaze, leek & oyster mushroom saute, crushed potatoes, market vegetables, VQA cabernet jus. 

DESSERT: A selection of ruby uzu tart, coconut mocha de leche pot de crème, or brownie. Freshly brewed coffee, decaffeinated coffee & teas will be served. 


Thank you to our sponsors